Passion and dedication
We live and work in our prized possession: the historic Hotel Adler, now under our loving and dedicated care for two generations.
We've been awarded the “Schönes Gasthaus” prize several times, the highest commendation for hospitality in our region. That inspires us to achieve even more.
My name is Alexander Vogel, and I've made my passion my work: I love to cook – just like my son. My wife Edeltraud manages the service and the hotel with great charm and skill.We're a family business that takes pleasure in passing on its experience to the next generation, with heart and soul.
Our kitchen opens
| Sa - Th | 11:45 am - 1:45pm | |
| 6 pm - 8:45 pm |
We rest on Fridays.
Tel.
+49 (0)7833/93 59 90
Our summer special:
half-board with special
4-course menu for 18 euros/day. [more]
Chanterelle mushrooms:
indulge in fresh mushroom dishes in our restaurant. [more]
Wines from Baden:
selected grapes – sample our selection of wines from Baden. [more]
